The high-torque rotation of centrifugal force makes the egg white and yolk more even and the whole process does not break the shell. The eggs are more clean and hygienic.
*It is recommended not to pull to the end at one time, use the reaction force to make the rope retract naturally
What is a golden egg?
According to the principle of centrifugal force, without breaking the shell, after mixing the egg white and yolk in the shell and cooking, you will get a golden egg with a golden color and a smooth taste. Pure physical action, does not change any egg nutrition
Product name: egg shaker
Product color: primrose yellow
Product size: 76x76x170 (mm)
Packing size: 80x80x165 (mm)
Executive standard: GB4806.1-2016
This product is in line with the corresponding national food safety standards. Enterprises have passed | S09001 quality system certification
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Shipping Info:
- Estimated Delivery Time: US 10-25 Days; Worldwide 15-30 Days.
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